For the entirety of the month of May, Iron Hill Brewery & Restaurant’s nine area locations will serve a different burger each day. It’s how the chain of brewpubs celebrates National Burger Month each year, and this time around they are adding a special incentive for repeat guests. Anyone who chows down on five or more of May’s featured burgers will be awarded a $15 Iron Hill gift card. Topped with balsamic glazed onions, black pepper chevre cheese, tomato and arugula, today’s burger is inspired by California’s Napa Valley. Other all-beef creations in the pipeline include the South Philly, which comes with garlicky broccoli rabe, roasted long hots and provolone and asiago cheeses; the Primanti Brothers-inspired PittsBurger, with tomato, coleslaw, cheddar cheese and house cut fries piled high on a soft bun; and the Ode to Jerry Garcia Burger, with “shrooms,” jack cheese, caramelized onions and roasted garlic aioli. Keep reading to see the entire Burger Month lineup.
May 1: Napa Valley Burger with balsamic glazed onions, black pepper chevre, tomato and arugula
May 2: Au Poivre Burger with gorgonzola cheese, caramelized onions and mushroom spread
May 3: Black and Blue Burger, blackened with gorgonzola cheese, caramelized onions, tomato and bacon
May 4: South of the Border Burger with sautéed onions and poblano peppers, bacon, guacamole, jack cheese and spicy chipotle ketchup
May 5: Smokehouse Burger with applewood-smoked bacon, smoked gouda cheese and barbequed onions
May 6: Brewmaster’s Burger with beer-braised onions, bacon, Swiss and cheddar cheeses and roasted garlic aioli
May 7: Hickory Burger, topped with house-smoked pulled pork, sharp cheddar cheese and barbeque sauce
May 8: South Philly Burger with garlicky broccoli rabe, roasted long hots and provolone and asiago cheeses
May 9: The Bumble Burger with pastrami, bacon, gruyere cheese, caramelized onions and Larry’s secret sauce
May 10: The PittsBurger with tomato, coleslaw, cheddar cheese and house cut fries piled high on a soft bun
May 11: Saltimbocca Burger with prosciutto, provolone cheese, sautéed spinach and caramelized onions
May 12: Bistro Burger with boursin cheese and herb-roasted exotic mushrooms
May 13: Mom’s Burger with exotic mushrooms, brie cheese and vine-ripened tomato
May 14: Pizza Burger with pepperoni, mozzarella and asiago cheeses and tomato sauce
May 15: Portobella Burger with fontina cheese, arugula, marinated tomatoes and horseradish sauce
May 16: Hell Fire Burger with fried green chiles, onions, pepper jack cheese and chipotle ketchup
May 17: Jammin’ Marley Burger with pineapple chutney, bacon, cheddar cheese and Jamaican barbecue sauce
May 18: Alpine Burger with fried onion rings, bacon, Swiss cheese and horseradish sauce
May 19: The Ode to Jerry Garcia Burger with “shrooms,” jack cheese, caramelized onions and roasted garlic aioli
May 20: French Onion Burger with gruyere cheese, caramelized onions, bacon and french onion dip
May 21: Yogi Bear Picnic Burger with onion rings, bacon, barbecue sauce, potato salad and American cheese
May 22: Big Haas Burger with avocado, jack cheese, red onions and roasted garlic mayonnaise
May 23: The Paris Burger with brie cheese, apples, rosemary onions, bacon and spinach
May 24: London Pub Burger, a double-decker with caramelized onions, mushrooms, cheddar cheese and brown gravy
May 25: Fresno Burger with Haas avocado, applewood-smoked bacon, gorgonzola cheese and green chile aioli
May 26: The Catalonia Burger with romesco sauce, chorizo, caramelized onions and provolone cheese
May 27: Caprese Burger with fresh mozzarella cheese, vine-ripened tomato, balsamic glaze and basil pesto
May 28: Vermont Burger with white sharp cheddar cheese, applewood-smoked bacon and maple glaze
May 29: Mediterranean Burger with Genoa salami, tomato-roasted pepper relish, pickled hot cherry peppers, feta aioli and provolone cheese
May 30: Red, White and Blue Burger with tomato jam, grilled onions, gorgonzola cheese and roasted garlic mayonnaise
May 31: Sonoma Burger with red onion jam, baby arugula and goat cheese-artichoke spread
