If you're seeking more from Jonathan Gold's new gig at The L.A. Times than potato tacos he long-ago put on the map, the paper's Daily Dish blog continues its live Q&A; with the critic today at noon. Gold will be available to answers questions as they come to him, live, via the series of tubes known as the internets. Though he can't answer every request, last week he sussed out a new Schezuan hot pot palace and and compared Tar & Roses to New York's The Dutch, so who knows what craziness could ensure today. [LAT]
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