The new ish
Photo: Los Angeles Magazine
In addition to taking on the statewide foie gras ban, local fried chicken and pizza specialists, and the national fascination with street food (featuring some straight dope from Night Market’s Kris Yenbamroong), Los Angeles magazine drops its first “Cheap Eats” issue in three years, rounding up “101” discount dining gems from A to Z. While centering on certified cheapos like Banh Mi My-Tho, Shaanxi Gourmet, and Gish Bac, the story also susses out some lesser gushed-about treasures such as Studio City’s Sattdown Jamaican Grill and Otomisan Suehiro, while teaching readers how to eat cheapest at polished restaurants like Baco Mercat and Momed. [LAM]
