Spice Table Starts Happy Hour

By
Lamb belly satay at Spice Table

Spice Table chef Bryant Ng writes Grub Street to announce last night's introduction of happy hour at his lauded Downtown restaurant. From 5:30 to 6:30 P.M. Monday through Thursday, the chef will offer five dollar beer cocktails, prosecco, wine, and a twelve-ounce pour of "the beer of the day," while off-menu Tiger beer will be priced at just two dollars. Edible items include a satay of the day for five bucks, as well as fried cauliflower with fish sauce for the same price, plus french fries with curry dipping sauce for $3.50 and shrimp chips for one-dollar. Satay with a beer cocktail for a ten-spot? Now that outta make you happy.