Starting this Sunday, J. Nichols Kitchen will try to trick some cash away from Venice's Wurstkuche with its own "Sausage Sunday" dinner from 5:00 P.M. to closing every night. Priced just under ten-dollars each, chef Roger Hayot is offering a weekly changing selection that will include wieners like an Asian duck sausage with fried jasmine rice, chicken sausage with apples, onions, and fried sage, and dishes like a pork and chorizo posole, along with draft beers at four-dollars a pint.
Most Viewed Stories
Ben Lyons Tries to Eat Chinese Food Every Sunday Night
Horrific Animal Cruelty Exposed at Farm for Domino’s and Pizza Hut Cheese Provider
I Pumpkin Spiced My Life With Black-Market Starbucks Syrup
Inside the World’s Most Mysterious Nutella Emporium
Neil Patrick Harris Lunches at Landmarc; SJP Dines at Acme