J. Nichols Kitchen Starts Slinging Sausage

J. Nichols Kitchen

Starting this Sunday, J. Nichols Kitchen will try to trick some cash away from Venice's Wurstkuche with its own "Sausage Sunday" dinner from 5:00 P.M. to closing every night. Priced just under ten-dollars each, chef Roger Hayot is offering a weekly changing selection that will include wieners like an Asian duck sausage with fried jasmine rice, chicken sausage with apples, onions, and fried sage, and dishes like a pork and chorizo posole, along with draft beers at four-dollars a pint.