Running towards Tijuana is not too strange a reaction when considering one's impending nuptials, but at least this time, it's not like that. Street Gourmet L.A. Bill Esparza is taking Animal's Jon Shook and ink's Michael Voltaggio to Mexico this week (under a blanket, in the back of a van), ferrying the chefs to the Baja restaurant of Diego Hernandez, that mastermind Anthony Bourdain recently called "the Mexican Jedi Knight chef" on No Reservations. The two L.A. chefs will cook at Corazon de Tierra, the restaurant attached to La Villa del Valle Country Retreat in the Valle de Guadalupe, playing around with Baja's bounty while contributing a pair of courses to the restaurant's first anniversary celebration menu. Reservations for the $70 dinner (roughly 918 pesos) are available on the restaurant's website.
Most Viewed Stories
Kid Who’s Deathly Allergic to Food Gets the Award for Today’s Most Heartbreaking Story
A Pegu Club Vet Is Opening NYC’s Newest Japanese Cocktail Destination Tonight
The Cereal Milk Affogato Is Milk Bar’s Latest Creation
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might Actually Like
The Price of Olive Oil Is About to Reach an All-Time High