Roy Choi and Ludo Lefebvre will join Los Angeles magazine food editor Lesley Bargar Suter for a panel discussion on the contributions they've made to the spontaneous feel of L.A.'s food scene through their respective pop-up sensation and food truck phenom. On October 17, catch Monsieer 'Ludes and Señor Papi Chulo at The Mark Taper Auditorium as part of the ALOUD program, which will find the two going guerrilla in a talk called "Taking the Kitchen to the Street: Experiments in Flavor and Form."
Most Viewed Stories
As Promised, Donald Trump’s People Have Sued Chef José Andrés for $10 Million
China and South Korea Are Locked in a Kimchi-Related Standoff
La Pecora Bianca, Opening Tonight, Is Helmed by a Massimo Bottura Disciple
Here Are the 2015 Michelin Stars for New York City
Child-Banning Restaurant Says Business Is Better Than Ever