Corner Door Lending Its Chef and Barman to Harvard & Stone Tonight

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Harvard & Stone Photo: Harvard & Stone

Luke Reyes and Beau du Bois, the chef and bartender, respectively, at Culver City's new The Corner Door, are taking the night off to serve Hollywood at Harvard & Stone tonight. Reyes, a veteran of Tasting Kitchen, will prepare a menu of three snacks all priced at just five-dollars, including a mussel and chickpea stew made with Rioja wine. Meanwhile, du Bois is making a completely new roster of four drinks from scratch in the bar's innovative backroom R&D; Bar, debuting one called "Kinda Bougie" with rye, among the selection. Catch the Corner Door crew at 5221 Hollywood Blvd. tonight from 7:00 P.M. to closing. See Reyes and du Bois' full planned menu below.

MENU

Cocktails

Kinda Bougie
Bulleit Rye, Byrrh, Pineau des Charentes, Apricot Brandy

King's Assassin
Citadelle Gin, Saler's Gentiane, Cocchi Americano, Dolin Blanc(sweet), Cointreau

Old Havana Mistress
Matusalem XO, Dolin Dry, Ferrand Dry Curacao, Osbourne PX sherry

That Girl is Dangerous
Corralejo Repo, Campari, Vanilla infused Orgeat, Lemon Juice

Food by Luke Reyes

BRUSSELS SPROUTS $5
roasted and fried, feta

MARINATED SQUID SPIEDINI $5
chermoula, blue lake beans, almond

MUSSEL & CHICKPEA STEW $5
tomato, cinnamon, rioja