The Mildred, Fette Sau and a second Federal Donuts location are just a few of the hot openings we’ve been anticipating for some time. Save for the Brooklyn barbecue export, most of the chickens we’ve been counting in the city’s culinary coops have already hatched. Still we’re excited about trying out the dishes at some of these newly opened restaurants, and awfully eager to learn more about those that are still on the way. In the meantime, here’s a handful of plates and places that we anticipate will be trending this season. Click through, check them out, and let us know with a comment what you think.
Most Viewed Stories
Here Are the 2015 Michelin Stars for New York City
Rachel McAdams Slurps Oysters at Crave; Dakota Fanning Goes to IHOP
Child-Banning Restaurant Says Business Is Better Than Ever
Woman Claims Her Starbucks Came With a Near-Fatal Dose of Cleaning Solution
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches