Let's Do Brunch

Stella Rossa Introduces Brunch. No One Should Eat Hangover Cold Pizza Again

Stella Rossa
Stella Rossa Photo: Tony Chen

There is a “I Love Cold Pizza” Facebook group. Serious Eats also loves cold pizza. Perhaps neither group has tasted Stella Rossa’s pizza right out of the oven. Chef Jeff Mahin (previously of L2O) has a non-Neapolitan, non-NYC, non-Chicago, pure Mahin, levain pizza dough that is a bit tangy and wondrous. Now the pies are available as early as 10 A.M. Saturday and Sundays. The full liquor menu will also be available so everyone can pair a breakfast pizza (prosciutto & farm egg with mozzarella, gruyere and pecorino) with a hoppy IPA. Some of the new brunchy dishes available are listed below, new hours begin October 20th.

BRUNCH MENU

Breakfast Tartines on house-made bread

Fried Eggs & Tomato Jam with caciocavallo cheese

Pulled Pork with butter beans, smoked bacon and herb aioli

Baked Bread Pudding with rum raisins, orange caramel and creme fraiche

Stella Rossa Introduces Brunch. No One Should Eat Hangover Cold Pizza Again