If Hot Kitchen's Sean Chaney escapes the kitchen without being torn apart by PETA protestors today, he'll be joining Abigaile chef Tin Vuong and several of his peers on December 12 for a collaborative six-course tasting menu. That Wednesday, Vuong will also welcome Bernard Mairinger of BierBeisl, Michael's chef John Carlos Kuramoto, Meg Hall of Made by Meg Catering, and Cake Bakeshop's chef and owner, Lara Mandracchia. The chefs will each contribute a different dish to a $65 menu, with a reception at 6:30 P.M. featuring beers from Abigaile's in-house brewing operation. The first event launches Abigaile's monthly "Kitchen Takeover" series, which will introduce five news chefs to Vuong's kitchen each month, with a portion of December's proceeds going to Beach Cities Toy Drive. Reservations can be made online or at 310-798-8227.
Most Viewed Stories
Bartender Says He Received This Patronizing ‘Economics’ Card Instead of an Actual Tip
Child-Banning Restaurant Says Business Is Better Than Ever
There’s a New Restaurant That Specializes in Potato-Chip Sandwiches
The First of the ‘Hip’ Whole Foods Spinoff Markets Will Open in Silver Lake, of Course
Check Out These Coffee Stains That Are Turned Into Lovely Art