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Jason Travi Joins Brendan Collins For a Night at at Larry's

Brendan Collins

Brendan Collins

This Wednesday, Waterloo & City chef Brendan Collins kicks off the first night of a planned guest-chef series at Larry's in Venice. The monthly occasion will welcome peers like Kali Dining's Kevin Meehan, Ken Takayama of Melisse, and Ray's Kris Morningstar to cook a prix-fixe menu alongside Collins. On November 28, Jason Travi (formerly of Spago, La Terza, Riva, and Fraiche) will prepare dishes like clams casino with cracker stuffing and scallop tartare with pork rinds on a $45 seven-course menu, with Collins going dish-for-dish with the chef and reservations available at 310-399-2700. See the full Travi-Collins collaboration menu below.

Menu
$45
November 28, 2012
6:00-10:00 P.M.

Clams Casino, Cracker Stuffing, Bacon
Jason Travi
***
Waterloo Chicken Liver Mousse, Sweet Potato Jam, Toast
Brendan Collins
***
Diver Scallop Tartare, Winter Citrus, Pork Rinds, Watercress
Jason Travi
***
Shortrib Tortelloni, Chanterelle Mushrooms, Bloomsdale Spinach, Truffle Sauce, Crispy Beef Tendons
Brendan Collins
***
Magret Duck Breast, Braised Greens, Maple-Cider Sauce
Jason Travi
***
Blueberry Sage Sorbet
Joe Cook
***
Chilled Yogurt & Tangerine Soup, Vanilla Panna Cotta, Mint
Joe Cook

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