By Hugh Merwin
The back of the truck in Changsha.Photo: Reuters
More than four dozen animal lovers in China sprang into action earlier this week when they heard that a truck freighted with more than 1,000 cats on their way to be sold to restaurants had become disabled after a traffic accident on a Changsha highway on Monday.
Twenty-five cats kept in a tiny cage.
By Jordana Rothman
And your hangover will be extra fancy, too.
Building out a great home bar is a long-game prospect: It takes time to prune a respectable collection of first-string spirits and mixing gear. But once you’re suited up with all the strapping English gins, malty genevers, chewy mezcals, and rare whiskeys your Ikea shelving unit can handle, what then? In the service of ambitious amateur cocktail savants everywhere, we asked a dozen bartenders to reveal the ingredients they trot out when a drink needs to go to the next level. Read on for alcoholic obscura and game-changing modifiers that will give even your simplest at-home highballs a pro-level boost.
"It smells like a truck stop ... and pours the color of death."