brandon boudet

Brandon Boudet Hits The Stage in Meanwhile, Back at Cafe du Monde

Cafe du Monde

Cafe du MondePhoto: Chuck Yeager/Flickr

It's probably too early to call chefs appearing in stage productions any kind of a trend, despite Susan Feniger's star turn in a Christmas Carol satire last month. Nonetheless, Brandon Boudet, the New Orleans-bred chef behind Little Dom's, Dominick's, and Tom Bergin's, is jumping into the act with a part in Meanwhile, Back at Cafe du Monde, a successful book and monologue series summing up memories of The Big Easy's famous beignet destination.

The show arrives at Tom Bergin's on January 27th and February 11, with Boudet narrating memories of his own experiences at the iconic restaurant alongside several additional performers, including other local names in food like South owner Adam Milsetin, The Next Food Network Star contestant Das Smith, and chef Jamie Gwen.

Tickets for what we're choosing to call The Muffaletta Monologues are priced at $25 and include coffee and beignets, with reservations available at 323-936-7151.

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