Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New Saturday Brunch
This Saturday, chef Bryant Ng begins brunch at his Downtown restaurant The Spice Table. Expect a roster of new U.S. comfort and Asian breakfast dishes like biscuits with lamb bacon gravy, a beef rendang hash with eggs, crab wonton soup, scallop congee, Ng's hand-cured salmon on an English muffin, and a doughnut version of Kaya toast with a coconut jam glaze. And while the restaurant may be bereft of its acclaimed banh mi, the chef will be serving his signature burger, along with a new drink menu that includes milk tea, bottomless mimosas, and Handsome Roasters coffee. Catch the new brunch menu from 11:30 A.M. to 2:30 P.M. every Saturday.