Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New Saturday Brunch

Brunch at Spice Table

This Saturday, chef Bryant Ng begins brunch at his Downtown restaurant The Spice Table. Expect a roster of new U.S. comfort and Asian breakfast dishes like biscuits with lamb bacon gravy, a beef rendang hash with eggs, crab wonton soup, scallop congee, Ng's hand-cured salmon on an English muffin, and a doughnut version of Kaya toast with a coconut jam glaze. And while the restaurant may be bereft of its acclaimed banh mi, the chef will be serving his signature burger, along with a new drink menu that includes milk tea, bottomless mimosas, and Handsome Roasters coffee. Catch the new brunch menu from 11:30 A.M. to 2:30 P.M. every Saturday.