On February 21, chef Daniel Patterson will launch the first of a dozen monthly dinners at Coi featuring noted California winemakers and their wines. The first dinner will be in collaboration with Josh Jensen of Calera Winery, who was the Chron’s Winemaker of the Year in 2007, and each dinner will be five courses, tailored to and paired with wines, and will be $150 inclusive of pairings.
It’s kind of a deal when you consider Coi’s usual price tag ($270, including pairings, for eleven courses), and will be a unique opportunity to taste some of the state’s most interesting and celebrated wines with the winemakers there to talk about them as well.
The calendar, below:
February 21st. Josh Jensen, Calera Wine Company
March 21st. Andrew Mariani, Scribe Winery
April 18th. Andy Peay, Peay Vineyards
May 16th. Ehren Jordan, Failla Wines
June 20th. Randall Graham, Bonny Doon Winery
July 9th. Terry Theise, Terry Theise Selections
August 15th. Duncan Roberts, Arnot-Roberts
September 19th. Hugh Davies, Schramsberg Vineyards
October 17th. Christina Donley, Ridge Vineyards
November 21st. Arnaud Weyrich, Roederer Estate
December 19th. Sean Thackrey, Sean Thackrey Wines
January 23, 2014 Rajat Parr, Sandhi Winery
Make reservations by phone at 415-393-9000, or via OpenTable.
