What's For Lunch at A.O.C., Starting Today

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Slow-cooked cavolo nero, balsamic glazed brussels sprouts, radicchio, and burrata on foccacia Photo: A.O.C.

For the first time in its ten-year history, Suzanne Goin's A.O.C. turns its attentions towards lunch, offering dishes one can only find by day now that her restaurant is up and running in the former Il Covo space. Served from 11:30 A.M. to 2:30 P.M. starting today, exclusive lunch-only dishes include pulled pork cheek sandwiches on focaccia, spaghetti with clams, nettles, and green garlic, and grilled market fish served with beets, cucumber, and feta yogurt. In addition, A.O.C. dishes like a $16 manchego burger, "ode to a turkey club" salad, and egg and gryuere sandwich on brioche will be available all day, with the full menu below for your perusal.

MENU

cheese & charcuterie

cheeses
one cheese 5
three cheese 15
five cheese 25

goat
selles sur cher, loire valley, france
carprotto, campania, italy

sheep
pecorino ginepro emilia, romagna, italy
brebicet, rhône-alpes, france

cow
pierre robert, seine-et-marne, france
timanoix, brittany, france
alpha tolman, greensboro, vermont

blue
bleu du bocage, loire valley, france
blue paradise, mineral point, wisconsin

charcuterie
jamon serrano 11
prosciutto di parma 12
lomo & two chorizo 10
coppa & soppressata 10

marinated olives 5
marcona almonds 5

bacon-wrapped dates, parmesan 8

focaccia

young broccoli, burrata, bagna cauda 13
braised leeks, goat cheese, pancetta 14
tomato confit, cantal, black olives 13

focaccia sandwiches (salad or fries)

brussels sprouts, radicchio, burrata, kale 14
roast turkey, mozzarella, green harissa,
avocado, castelvetranos 14
pulled pork cheeks, sweet potato, coleslaw 15

salads

arugula, blood orange, tangerine, dates & pecorino sm 8/ lg 14

quinoa, root vegetables, winter squash, turmeric & mint sm 9/ lg 14

young escarole, fennel, carrot, anchovy & croutons sm 8/ lg 14 add chicken +3

flaked albacore 16
grilled spiced tuna, lemon grass sambal, raw bok choy & mizuna

indian chopped chicken 16
curried cauliflower, spinach, yogurt dressing, yellow lentils, golden raisins & almonds

ode to a turkey club 16
roasted turkey, bacon lardons, avocado, romaine, buttermilk dressing & pain de mie croutons

plate lunch

farmer’s lunch—roasted and grilled vegetables, burrata & grilled toast 15

vintner’s lunch—rillettes, cheese, cured meats, pickles, roasted grapes 16

brioche with melted gruyère, frisée, prosciutto & sunny-side up egg 14

spaghetti with clams, green garlic, white beans & nettles 15

torchio with broccoli, tomato, chili & breadcrumbs 14

grilled market fish with beets, cucumber, watercress & feta yogurt 18

beef burger with manchego, romesco aïoli & grilled onions 16

grilled hanger steak with roquefort butter, shallots & french fries 22

a.o.c. bread 2