Brunch Begins This Saturday at littlefork, Check Out The Menu

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Chowda in the morning, chowda at night Photo: littlefork

Littlefork, the new Atlantic Northeast coastal concept helmed by chef Jason Travi, is steadily gaining traction as a critical darling for its seafood and nostalgia-piquing comfort dishes. This Saturday, the Hollywood restaurant starts its weekend brunch service, with more riffs of New England classics and more uses of maple syrup.

The menu features a long list of mid-morning recipes and all-around Eastern seaboard favorites. A "Morning Burger" features linguica and eggs served on red corn pancakes, while bowls of chowder, fried clam rolls, and breakfast burritos packed with smoked meat, pork rinds, and cheddar all vie for your stomach space. The selection also comes with a few brunch cocktails, including a bourbon and Old Bay-laced "Bloody Larry" and an elderflower and Prosecco mimosa.

See littlefork's full new brunch menu below.

MENU

EGGS BENEDICT johnny cakes, hollandaise, choice: brisket, pork belly, salmon or trout 13

HASTY PUDDING braised greens, poached egg, hot sauce 10

LOBSTER FRITTATA spinach, mushrooms, crispy onions 18

SMOKED MEAT HASH yukon gold potatoes, sunny side up egg, shaved pickled vegetables 13

GOOD MORNING BURGER red corn pancakes, linguica sausage, runny egg, maple syrup 12

PASTRAMI SANDWICH rye bread, house made sauerkraut & 1000 island 13

NUTELLA STUFFED FRENCH TOAST hazelnut, banana, maple syrup 11

BREAKFAST BURRITO, smoked meat, pork rinds, onion rings, cheddar, maple syrup 12

$1 NAKED COWBOY OYSTERS

MAPLE EGGS crispy bacon 5 for three / 9 for six

“GREEK SALAD” barley, olive, bell pepper, feta 9

WARM MUSHROOM SALAD parmesan, radicchio 10

BABY BEETS housemade ricotta, watercress, hazelnuts 10

KALE SALAD avocado, egg, red onion, blood orange 10

CHOWDER clams, bacon, oyster crackers 9

CLAMS CASINO half dozen, cracker stuffing, bacon 13

LOBSTER ROLL house made sea salt and vinegar chips, parker house bun 18

FRIED CLAM ROLL pickled cabbage, french fries, tartar sauce 20

PORTUGUESE MUSSELS linguiça, beer, chickpeas 16

SIDES
SMOKED POTATO CAKE spicy créme fraiche 4
LINGUIÇA SAUSAGE PATTY 4
MAPLE GLAZED BACON 4
MAPLE ONION RINGS 5
EGG any style 2

WAKE ME UP

APPLEWOOD SMOKED BLOODY LARRY 5
cabin still bourbon, applewood smoked tomato, citrus, tabasco, old bay, pickled veggies
Make it a “Mary” aka sub vodka 5

BOURBON BRAMBLE #2 10
old bardstown 90 bourbon, mure combier, lemon, maple syrup, angostura bitters

ELDERFLOWER MIMOSA 10
st. germain, elderflower pressé, orange juice, peychauds bitters, prosecco

COCCHI SPRITZ 10
cocchi americano, lemon, splash of malort, prosecco, grapefruit

CHARTREUSE SOUR 10
green chartreuse, letherbee gin, pineapple, lime, falernum, egg white. nutmeg