Freddy Smalls, normally shuttered on Sundays, will peel its doors back at 11:00 A.M. for a St. Patrick's Day party, this Sunday, March 17. In addition to specials on Irish whiskey and stout, chef Charlie Parker will introduce his corned beef sandwich, along with his full regular menu, while its new bar director Johan Stein will serve a cocktail named the Shillelagh, with whiskey, mint syrup, and dry vermouth. 11520 W. Pico Blvd..
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