sam's club

SBE Bringing Sin City-Style Pool Party To SLS Hotel On Sunday

If this cabana is rocking, don't come a-knocking.

If this cabana is rocking, don't come a-knocking.Photo: SLS Hotel

From Soho House to The Peninsula, an lofty paradise of pampered elites hovers high above the pedestrians of Beverly Hills. This Sunday, May 19, the SLS Hotel will back this privileged pack by re-opening its own rooftop pool deck, Altitude, for some summer sunbathing, price-gouging, and come weekends, possibly the type of pool party you've suffered in Sin City at one point or another. That's right. Soon there will one less reason to trek to Vegas all the way to Vegas for the SBE experience you can have right here at home.

Re-opening at 11:00 A.M. with cabanas, chaise lounges, and probably a little light poolside techno, the pool deck also has new lunch and brunch menus designed by Jose Andres. The Spanish chef's restaurant, The Bazaar, continues to be a major draw to the property, and the hotel's reps confirm that he's really, actually designed the dishes himself.

From a separate new kitchen space on the fifth floor, Altitude's chefs will prepare Mediterranean and California-kissed dishes like fattoush salad, $20 skewers with melon and Iberico ham, $22 crab cake sliders, and a $70 seafood bowl with uni, oysters, king crab, lobster, shrimp, and scallops Greek yogurt shakes with agave nectar, ginger, and coconut are available, if you didn't show up for bottle service.

Which brings us to this: New to the rooftop concept this year will be weekend pool parties from 2:00 to 6:00 P.M. every Saturday and Sunday, with a live DJ, daybeds available by reservation, and cabanas stocked with minibars, TVs, and DVD players.

Following Sunday's debut, the pool deck will open Monday through Friday from 11:00 A.M. to 3:00 P.M. VIP reservations for the weekend soirees are available through summer weekends through SBE's "hosts." Heads up for the hard-sell on a bottle of vodka spangled in sparklers for the table.

If you're curious what Jose Andres recommends for a balanced breakfast, check out the morning and lunch menus below. And may your croquetas always arrive in a running shoe.

BREAKFAST

FARMER’S MARKET SEASONAL FRUIT 16
PASSION FRUIT DRESSING

PASTRY BASKET 12
CHEF’S SELECTION OF ASSORTED PASTRIES

EGGS AND OMELETS - ANY STYLE * 18
SERVED PLAIN
CHOICE OF TWO ACCOMPANIMENTS 20
ZUCCHINI AND SQUASH BLOSSOMS, HEIRLOOM TOMATO AND BASIL, WILD MUSHROOMS, BLEU CHEESE, MANCHEGO CHEESE, GOAT CHEESE
ADDITIONAL ITEM 1

PANINI BAGEL* 22
SMOKED SALMON, TOMATO-BOCCONCINI BASIL SALAD

CROISSANTINI * 20
PRESSED CROISSANT SANDWICH WITH EGGS, CHICKEN SAUSAGE, HERB CREAM CHEESE

GREEK YOGURT PARFAIT 12
APRICOT, MIXED BERRIES OR PLAIN

CEREALS, GRANOLA or OATMEAL 12
BRANFLAKES, MINI WHEATS, HOMEMADE GRANOLA OR OATMEAL
SERVED WITH FRESH FRUIT

BEVERAGES
GREEK YOGURT SHAKES 10
WITH AGAVE NECTAR
COCONUT & GINGER
BERRY WITH MINT

CHEF’S SELECTION OF FRESHLY SQUEEZED JUICES 8
GRAPEFRUIT
ORANGE
DAILY CHEF’S SELECTION

AGUAS FRESCAS 8
CHEF’S SELECTION OF WATER-INFUSED FRESH JUICES

COFFEE 5
REGULAR OR DECAFFEINATED
SERVED WITH MILK, NON-FAT MILK OR SOY

LOOSE LEAF TEAS 8
SELECT ONE:
GREEN TEA
HARMONY
IMPERIAL EARL GREY
IMPERIAL ENGLISH BREAKFAST
JETLAG AM - ENERGY
JETLAG PM - RELAX
SLS BEVERLY HILLS BLEND

HOT CHOCOLATE 6

LUNCH

CHARCUTERIE 28
chef’s selection of dried cured meats, toasted rustic bread,
fresh tomatoes, extra virgin olive oil

HUMMUS, TATZIKI, BABA GANOUSH 15
pita chips

WATERMELON AND TOMATO SKEWERS 8
sherry dressing

MELON AND IBERICO HAM SKEWERS 20
micromint

SHRIMP “GABARDINA” 16
lemon mayonnaise

GAZPACHO PATRICIA 8
extra virgin olive oil

CROQUETAS DE POLLO 10
chicken and b├ęchamel fritters

FRESH FRUIT BOWL 20
melon, watermelon, pineapplle, dragon fruit, passion fruit

FATTOUSH SALAD 16
persian cucumbers, heirloom tomatoes, radishes, green peppers, feta cheese, olives, onions, lemon sumac dressing
with chilled smoked salmon* 24
with smoked pacific prawns* 26

CAESAR “CARDINI” SALAD 12
scarborough farm gem lettuce, anchovies, parmesan cheese, brioche croutons
with jidori chicken breast* 18
with pacific prawns* 24

SLS FRESH SEAFOOD BOWL 70
king crab, lobster, sea urchin, shrimp, scallops and oysters

SANDWICHES
all sandwiches are served with salad or chips

THE SLS SLIDERS 18
prime beef, lettuce, tomaotes, onions

BEVERLY HILLS “BIKINI” 18
grilled cheese sandwich with mozzarella, sharp cheddar and truffles

CHICKEN SANDWICH 26
jidori farm chicken breast, avocado, tomatoes, onions, cilantro

CRAB CAKE SLIDERS 22
mustard aioli, homemade cucumber pickles, cole slaw

Earlier: SBE Opening Double Barrel Roadhouse in Vegas [GS]

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