In news that will surely lead to a rabid stampede on reservations, Wolfgang Puck at Bel Air is welcoming Momofuku chef-owner David Chang and L.A.'s own Roy Choi to the restaurant on June 18 to prepare a $190 per-person, five-course dinner because, basically you can charge whatever you want for this thing and it will still sell out. An $80 wine-pairing supplement is also available. This culinary Korean-American dream team will cook alongside Puck, with a menu yet to be released. PR for the restaurant tells us to look for an upcoming announcement on when to secure your spot for the Chang/Choi face-off on Twitter.
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